![Swissmiss recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_rising_0.jpg?itok=4F2wdZCB)
Mixture
Unknown
Liquid
Flour
Other
Swissmiss
Since 1920
A friend gave me some starter.
Characteristics
Fed with organic whole spelt flour and organic milk. It’s said to be carried by a friends grandparent from a Shepard von Switzerland in the 1920’s.
Taste & flavour
![Swissmiss top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_top.jpeg?itok=vA-P-N82)
![Swissmiss jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_jar.jpg?itok=KxXUEkJt)
![Swissmiss front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_top.jpg?itok=o-hiqdZf)
![Swissmiss rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_rising_0.jpg?itok=4F2wdZCB)
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1