![Swissmiss recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_rising_0.jpg?itok=4F2wdZCB)
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Swissmiss
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 1920
A friend gave me some starter.
Charakteristische Eigenschaften
Fed with organic whole spelt flour and organic milk. It’s said to be carried by a friends grandparent from a Shepard von Switzerland in the 1920’s.
Geschmack und Aroma
![Swissmiss top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_top.jpeg?itok=vA-P-N82)
![Swissmiss jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_jar.jpg?itok=KxXUEkJt)
![Swissmiss front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_top.jpg?itok=o-hiqdZf)
![Swissmiss rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_rising_0.jpg?itok=4F2wdZCB)
Rezept
Zutaten für den Starter
Zutaten für die Auffrischung
1
Aufarbeitung
1