![Swissmiss recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_rising_0.jpg?itok=4F2wdZCB)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Swissmiss
1920 이후
A friend gave me some starter.
특징
Fed with organic whole spelt flour and organic milk. It’s said to be carried by a friends grandparent from a Shepard von Switzerland in the 1920’s.
맛과 풍미
![Swissmiss top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_top.jpeg?itok=vA-P-N82)
![Swissmiss jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_jar.jpg?itok=KxXUEkJt)
![Swissmiss front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_top.jpg?itok=o-hiqdZf)
![Swissmiss rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_swissmiss_rising_0.jpg?itok=4F2wdZCB)
레시피
시작하는 원료
먹이재료
1
작업방식
1