Perfect sourdough
Age
10Years
Color
Country of origin Malaysia
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Sourpuff Fairy
Since 2014
I love all things fermented and I have an aversion to the taste of commercially yeasted breads.
Characteristics
Loves to be feed with rye only. Smells of fruity alcohol when ripe.
Taste & flavour
Recipe
Starting ingredients
- 20g Water
- 20g Rye
Feeding ingredients
- 100% Rye
- 100% Water
1
Discard 2/3 of the sourdough and I feed 1/3 medium rye flour and 1/3 water
100% Rye
100% Water
Working method
1
Water
20g Water
2
I add 20g of medium rye flour and stir everything until it becomes pasty
20g Rye
Result
Bread
Cranberry with 20% organic fresh milled wheat
Comments
I love Sourpuff Fairy!