완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Sourpuff Fairy

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

I love all things fermented and I have an aversion to the taste of commercially yeasted breads.

특징

Loves to be feed with rye only. Smells of fruity alcohol when ripe.

맛과 풍미

Sourpuff Fairy top shot
Sourpuff Fairy jar shot
Sourpuff Fairy front shot
Sourpuff Fairy rising shot

레시피

시작하는 원료

  • 20g Water
  • 20g Rye

먹이재료

  • 100% Rye
  • 100% Water
1
Discard 2/3 of the sourdough and I feed 1/3 medium rye flour and 1/3 water
100% Rye 100% Water

작업방식

1
Water
20g Water
2
I add 20g of medium rye flour and stir everything until it becomes pasty
20g Rye

Result

Bread

Cranberry with 20% organic fresh milled wheat
Sourpuff Fairy Bread first overview
Sourpuff Fairy Bread second overview
Sourpuff Fairy Bread first slice
Sourpuff Fairy Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견