Sourpuff Fairy recipe

Sourpuff Fairy

Puchong, Malaysia
完美的酸面团

混合物

50%
50%
流体 其他
Sourpuff Fairy

保存您的酸面团,以备将来使用。

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自2014以来

I love all things fermented and I have an aversion to the taste of commercially yeasted breads.

特性

Loves to be feed with rye only. Smells of fruity alcohol when ripe.

味道

Sourpuff Fairy top shot
Sourpuff Fairy jar shot
Sourpuff Fairy front shot
Sourpuff Fairy rising shot

配方

起始配料

  • 20g Water
  • 20g Rye

喂养配料

  • 100% Rye
  • 100% Water
1
Discard 2/3 of the sourdough and I feed 1/3 medium rye flour and 1/3 water
100% Rye 100% Water

制作方法

1
Water
20g Water
2
I add 20g of medium rye flour and stir everything until it becomes pasty
20g Rye

Result

Bread

Cranberry with 20% organic fresh milled wheat
Sourpuff Fairy Bread first overview
Sourpuff Fairy Bread second overview
Sourpuff Fairy Bread first slice
Sourpuff Fairy Bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

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