Sir Anthony Hotcakes recipe

Sir Anthony Hotcakes

Granville, United States
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Age

9Years
Color

Country of origin United States

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& Flavour

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Mixture

50%
50%
Liquid Flour Other
Sir Anthony Hotcakes

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Since 2015

I love eating sourdough and baking bread. It seemed like the obvious next step.

Characteristics

Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.

Taste & flavour

Recipe

Starting ingredients

  • 125g Bread flour
  • 125g Water
  • 250g Starter

Feeding ingredients

1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.

Working method

1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour 125g Water 250g Starter

Preserve your sourdough for the future

Create your own Explore sourdough library