Idade
9anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Sir Anthony Hotcakes
desde 2015
I love eating sourdough and baking bread. It seemed like the obvious next step.
Características
Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.
Sabor
Receita
Ingredientes iniciais
- 125g Bread flour
- 125g Water
- 250g Starter
Ingredientes para alimentar
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.
Método de trabalho
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour
125g Water
250g Starter