Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Sir Anthony Hotcakes
Depuis 2015
I love eating sourdough and baking bread. It seemed like the obvious next step.
Caractéristiques
Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.
Goût et saveur
Recette
Ingrédients de base
- 125g Bread flour
- 125g Water
- 250g Starter
Ingrédients pour nourrir le levain
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.
Méthode de travail
1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour
125g Water
250g Starter