Age
5Years
Color
Country of origin Switzerland
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Ruddy
Since 2019
I was tired of shitty bread in Belgium and decided to take the time of going deep into the sourdough science
Characteristics
Ruddy comes from Belgium but he is an alpine boy now. He is used to the altitude and his taste is different in winter or summer season. It can be cold in the cabin but I try to keep him cosy.
Taste & flavour
Recipe
Starting ingredients
- 50% Farine mi-blanche
- 50% Eau
Feeding ingredients
1
Working method
1
Every day at 9pm I feed Ruddy. I keep it at room temperature and I dry it in between seasons when I am not at the cabin. Everyone deserves a break, even Ruddy!
50% Farine mi-blanche
50% Eau
Result
Bread
A flour mix of mi-blanche flour, seigle and oats
Gaufres de Liège
With disgard, it's just delicious
