나이
5년
색
원산지 Switzerland
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Ruddy
2019 이후
I was tired of shitty bread in Belgium and decided to take the time of going deep into the sourdough science
특징
Ruddy comes from Belgium but he is an alpine boy now. He is used to the altitude and his taste is different in winter or summer season. It can be cold in the cabin but I try to keep him cosy.
맛과 풍미
레시피
시작하는 원료
- 50% Farine mi-blanche
- 50% Eau
먹이재료
1
작업방식
1
Every day at 9pm I feed Ruddy. I keep it at room temperature and I dry it in between seasons when I am not at the cabin. Everyone deserves a break, even Ruddy!
50% Farine mi-blanche
50% Eau
Result
Bread
A flour mix of mi-blanche flour, seigle and oats
Gaufres de Liège
With disgard, it's just delicious
