Âge
5Ans
Couleur
Pays d'origine Suisse
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Ruddy
Depuis 2019
I was tired of shitty bread in Belgium and decided to take the time of going deep into the sourdough science
Caractéristiques
Ruddy comes from Belgium but he is an alpine boy now. He is used to the altitude and his taste is different in winter or summer season. It can be cold in the cabin but I try to keep him cosy.
Goût et saveur
Recette
Ingrédients de base
- 50% Farine mi-blanche
- 50% Eau
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Every day at 9pm I feed Ruddy. I keep it at room temperature and I dry it in between seasons when I am not at the cabin. Everyone deserves a break, even Ruddy!
50% Farine mi-blanche
50% Eau
Result
Bread
A flour mix of mi-blanche flour, seigle and oats
Gaufres de Liège
With disgard, it's just delicious
