It makes good bread. It is thicker, creamy, bubbly.
Taste & flavour
- 50g Water
- 20g Whole wheat flour
- 20g Bread flour
- 10g Rye flour
My starter is measured 50/50 by weight of flour and bottled water. The flour blend I make is about 20 g bread flour, 20 g whole wheat flour, 20 g rye flour. Made from scratch in our kitchen.
50g Water 20g Whole wheat flour 20g Bread flour 10g Rye flour
My favorite! A yeasted Belgian waffle with buttermilk! My favorite way to put my discard to great use
favorite way to put my discard to great use. homemade pizza dough with starter is the best dough I’ve made