나이
4년
색
원산지 United States
맛과 풍미
혼합물
70%
30%
액체(리퀴드)
밀가루
기타
Quarantina
2020 이후
Quarantine
특징
It makes good bread. It is thicker, creamy, bubbly.
맛과 풍미
레시피
시작하는 원료
- 50g Water
- 20g Whole wheat flour
- 20g Bread flour
- 10g Rye flour
먹이재료
1
작업방식
1
My starter is measured 50/50 by weight of flour and bottled water. The flour blend I make is about 20 g bread flour, 20 g whole wheat flour, 20 g rye flour. Made from scratch in our kitchen.
50g Water
20g Whole wheat flour
20g Bread flour
10g Rye flour
Result
Sourdough Bread
Sourdough Waffles
My favorite! A yeasted Belgian waffle with buttermilk! My favorite way to put my discard to great use
Pizza Dough
favorite way to put my discard to great use. homemade pizza dough with starter is the best dough I’ve made