Priscilla recipe

Priscilla

Castiglione delle Stiviere, Italy
Show on map
Print
Perfect sourdough

Age

14Years
Color

Country of origin Italy

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Priscilla

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2010

I've tried a sourdough bread and love it. So i decided to try to bake my bread at home... ad now i'm addicted!!

Characteristics

Quite strong sourdough. I've trasformed it form a solid to a liquid one because is easyer to store and to use.

Taste & flavour

Priscilla top shot
Priscilla jar shot
Priscilla front shot
Priscilla rising shot

Recipe

Starting ingredients

  • 100% Water
  • 100% Wheat flour

Feeding ingredients

  • 100% Water
  • 100% White flour
1
Take out from the fridge. Add water and mix.
100% Water
2
Add white wheat flour and mix
100% White flour

Working method

1
I' use tap water and wheat flour.
100% Water 100% Wheat flour

Result

Panettone

Raisins and candied orange panettone
Priscilla Panettone first overview
Priscilla Panettone first slice
Priscilla Panettone second slice

Standard bread

90% bread flour 10% whole wheat 75% whater 10% starter 2% sal de guerande
Priscilla Standard bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library