Priscilla recipe

Priscilla

Castiglione delle Stiviere, Italie
Levain parfait

Mélange

50%
50%
Liquide Farine Autres
Priscilla

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2010

I've tried a sourdough bread and love it. So i decided to try to bake my bread at home... ad now i'm addicted!!

Caractéristiques

Quite strong sourdough. I've trasformed it form a solid to a liquid one because is easyer to store and to use.

Goût et saveur

Priscilla top shot
Priscilla jar shot
Priscilla front shot
Priscilla rising shot

Recette

Ingrédients de base

  • 100% Water
  • 100% Wheat flour

Ingrédients pour nourrir le levain

  • 100% Water
  • 100% White flour
1
Take out from the fridge. Add water and mix.
100% Water
2
Add white wheat flour and mix
100% White flour

Méthode de travail

1
I' use tap water and wheat flour.
100% Water 100% Wheat flour

Result

Panettone

Raisins and candied orange panettone
Priscilla Panettone first overview
Priscilla Panettone first slice
Priscilla Panettone second slice

Standard bread

90% bread flour 10% whole wheat 75% whater 10% starter 2% sal de guerande
Priscilla Standard bread  first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque