Pica recipe

Pica

Vancouver, Canada
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Age

18Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Pica

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Since 2006

It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts

Characteristics

Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.

Taste & flavour

Pica top shot
Pica jar shot
Pica front shot
Pica rising shot

Recipe

Starting ingredients

  • 100% Organic ap
  • 100% Filtered, boiled, cooled

Feeding ingredients

  • 4oz Organic ap
  • 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap 4oz Filtered water

Working method

1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap 100% Filtered, boiled, cooled

Result

Multigrain bread

The rustic loaves contain spelt, rolled grains, and whole wheat
Pica Multigrain bread first overview
Pica Multigrain bread second overview
Pica Multigrain bread first slice
Pica Multigrain bread second slice

Preserve your sourdough for the future

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Comments

Jo Wong

I've shared the starter to a friend in Toronto, Canada and all around the PNW.