Pica recipe

Pica

Vancouver, Canada
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年龄

18年
颜色

原产国 Canada

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 2988 酸面团
  • 111 国家
  • 2491 城市

混合物

50%
50%
流体 粉 其他
Pica

保存您的酸面团，以备将来使用。

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自2006以来

It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts

特性

Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.

味道

Pica top shot
Pica jar shot
Pica front shot
Pica rising shot

配方

起始配料

  • 100% Organic ap
  • 100% Filtered, boiled, cooled

喂养配料

  • 4oz Organic ap
  • 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap 4oz Filtered water

制作方法

1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap 100% Filtered, boiled, cooled

Result

Multigrain bread

The rustic loaves contain spelt, rolled grains, and whole wheat
Pica Multigrain bread first overview
Pica Multigrain bread second overview
Pica Multigrain bread first slice
Pica Multigrain bread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Jo Wong

I've shared the starter to a friend in Toronto, Canada and all around the PNW.