Età
18Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Pica
dal 2006
It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts
Caratteristiche
Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Organic ap
- 100% Filtered, boiled, cooled
Ingredienti per il rinfresco
- 4oz Organic ap
- 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap
4oz Filtered water
Metodo di lavorazione
1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap
100% Filtered, boiled, cooled
Result
Multigrain bread
The rustic loaves contain spelt, rolled grains, and whole wheat
Commenti
I've shared the starter to a friend in Toronto, Canada and all around the PNW.