Mixture

Unknown
Liquid Flour Other
Olivia

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Since 2020

Life long desire to bake my own bread

Characteristics

Very active after 4 to 5 feedings. She proof my dough although I use all purpose flour

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Out of the fridge previous night, feed the starter 1:10:10 , next morning feed Oivia again , and 2 or 3 more times until ready

Working method

1
7 days process following YouTube video’s. Using commercial all purpose flour (Corona)

Result

Olivia  first slice
Olivia  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library