혼합물

Unknown
액체(리퀴드) 밀가루 기타
Olivia

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Life long desire to bake my own bread

특징

Very active after 4 to 5 feedings. She proof my dough although I use all purpose flour

맛과 풍미

레시피

시작하는 원료

먹이재료

1
Out of the fridge previous night, feed the starter 1:10:10 , next morning feed Oivia again , and 2 or 3 more times until ready

작업방식

1
7 days process following YouTube video’s. Using commercial all purpose flour (Corona)

Result

Olivia  first slice
Olivia  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library