Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
my startrer
Since Unknown
I was growing grains as a cover crop and decided to give it a try
Characteristics
It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.
Taste & flavour
Recipe
Starting ingredients
- 100% Rye flour
- 100% Ware
Feeding ingredients
1
Working method
1
I grew a Rye and created my starter from my rye flour.
100% Rye flour
2
Added water and let it ferment.
Took a piece added more water and flour
Took another piece and added more water then I made bread with it
100% Ware
Comments
thanks