Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
my startrer
Depuis Unknown
I was growing grains as a cover crop and decided to give it a try
Caractéristiques
It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.
Goût et saveur
Recette
Ingrédients de base
- 100% Rye flour
- 100% Ware
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I grew a Rye and created my starter from my rye flour.
100% Rye flour
2
Added water and let it ferment.
Took a piece added more water and flour
Took another piece and added more water then I made bread with it
100% Ware
Commentaires
thanks