![moomie recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_moomie_top.jpg?itok=y7YYxNM1)
Mixture
50%
50%
Liquid
Flour
Other
moomie
Since Unknown
Characteristics
Sour, sweet and light
Taste & flavour
![moomie top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_moomie_top.jpg?itok=y7YYxNM1)
Recipe
Starting ingredients
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
Feeding ingredients
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Working method
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
![moomie Sourdough first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_moomie_sourdough_entirely.jpg?itok=QZrppILJ)