Mixture

50%
50%
Liquid Flour Other
moomie

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Since Unknown

Characteristics

Sour, sweet and light

Taste & flavour

moomie top shot

Recipe

Starting ingredients

  • 50% Gold medal ap flour
  • 50% German 1150 whole wheat flour
  • 100% Montflour spring water

Feeding ingredients

  • 50% Gold medal ap flour
  • 50% German 1150 whole wheat flour
  • 100% Montflour spring water
1
50% Gold medal ap flour 50% German 1150 whole wheat flour 100% Montflour spring water

Working method

1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour 50% German 1150 whole wheat flour 100% Montflour spring water

Result

Sourdough

moomie Sourdough first overview

Preserve your sourdough for the future

Create your own Explore sourdough library