나이
알 수 없음
색
원산지 Thailand
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
moomie
Unknown 이후
특징
Sour, sweet and light
맛과 풍미
레시피
시작하는 원료
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
먹이재료
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
작업방식
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
