![moomie recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_moomie_top.jpg?itok=y7YYxNM1)
混合物
50%
50%
流体
粉
其他
moomie
自Unknown以来
特性
Sour, sweet and light
味道
![moomie top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_moomie_top.jpg?itok=y7YYxNM1)
配方
起始配料
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
喂养配料
- 50% Gold medal ap flour
- 50% German 1150 whole wheat flour
- 100% Montflour spring water
1
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
制作方法
1
Acquiring wild yeast from the air by adding an equal amount of flour and water.
50% Gold medal ap flour
50% German 1150 whole wheat flour
100% Montflour spring water
Result
Sourdough
![moomie Sourdough first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_moomie_sourdough_entirely.jpg?itok=QZrppILJ)