Mixture

Unknown
Liquid Flour Other
Mambo

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

The school asked me to start sourdough workshops. I never worked with sourdough. So I started te make own sourdoughs. After a few tries, mambo Born’s. Now he’s already for 3 years my best friend.

Characteristics

It’s a fruity liquid sourdough made of 50% water and 50% wheat flower. It’s 3 years old and shared already with more then 40 people.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library