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Líquida Harina Otros
Mambo

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desde 2017

The school asked me to start sourdough workshops. I never worked with sourdough. So I started te make own sourdoughs. After a few tries, mambo Born’s. Now he’s already for 3 years my best friend.

Características

It’s a fruity liquid sourdough made of 50% water and 50% wheat flower. It’s 3 years old and shared already with more then 40 people.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1

Result

Bread

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca