Mistura

Unknown
Líquido Farinha Outro
Mambo

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

The school asked me to start sourdough workshops. I never worked with sourdough. So I started te make own sourdoughs. After a few tries, mambo Born’s. Now he’s already for 3 years my best friend.

Características

It’s a fruity liquid sourdough made of 50% water and 50% wheat flower. It’s 3 years old and shared already with more then 40 people.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

Bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library