Lievito madre del Centenario recipe

Lievito madre del Centenario

Boscoreale, Italy
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Age

Unknown year
Color

Country of origin Italy

Taste
& Flavour

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Mixture

45%
55%
Liquid Flour Other
Lievito madre del Centenario

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Since Unknown

Characteristics

My sourdough starter were the final drops of an artigianal not filtered/pastorized beer brewed in northern Italy.

Taste & flavour

Recipe

Starting ingredients

  • 55% Flour
  • 45% Water

Feeding ingredients

1

Working method

1
55% Flour 45% Water

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