Lievito madre del Centenario recipe

Lievito madre del Centenario

Boscoreale, Italy
Show on map
Print

Age

Unknown year
Color

Country of origin Italy

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

45%
55%
Liquid Flour Other
Lievito madre del Centenario

Preserve your sourdough for the future

Create your own Explore sourdough library

Since Unknown

Characteristics

My sourdough starter were the final drops of an artigianal not filtered/pastorized beer brewed in northern Italy.

Taste & flavour

Recipe

Starting ingredients

  • 55% Flour
  • 45% Water

Feeding ingredients

1

Working method

1
55% Flour 45% Water

Preserve your sourdough for the future

Create your own Explore sourdough library