혼합물
45%
55%
액체(리퀴드)
밀가루
기타
Lievito madre del Centenario
Since Unknown
특징
My sourdough starter were the final drops of an artigianal not filtered/pastorized beer brewed in northern Italy.
맛과 풍미
Recipe
Starting ingredients
- 55% Flour
- 45% Water
Feeding ingredients
1
Working method
1
55% Flour
45% Water