Lievito madre del Centenario recipe

Lievito madre del Centenario

Boscoreale, Italy

혼합물

45%
55%
액체(리퀴드) 밀가루 기타
Lievito madre del Centenario

Preserve your sourdough for the future

Create your own Explore sourdough library

Since Unknown

특징

My sourdough starter were the final drops of an artigianal not filtered/pastorized beer brewed in northern Italy.

맛과 풍미

Recipe

Starting ingredients

  • 55% Flour
  • 45% Water

Feeding ingredients

1

Working method

1
55% Flour 45% Water

Preserve your sourdough for the future

Create your own Explore sourdough library