![Levine recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_levine_rising.jpeg?itok=fwA2Fhqk)
Mixture
Unknown
Liquid
Flour
Other
Levine
Since 2017
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
Characteristics
Levine is young but very active, she triples in size within two hours after feeding.
Taste & flavour
![Levine jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_levine_jar.jpeg?itok=SSFB6LA4)
![Levine front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_levine_top.jpeg?itok=TW13mLNm)
![Levine rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_levine_rising.jpeg?itok=fwA2Fhqk)
Recipe
Starting ingredients
- g 100
- g 100
Feeding ingredients
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
Working method
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
![Levine Multigrain sourdough bread second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_levine_multigrain_sourdough_bread_slice_second.jpeg?itok=eiud0qRB)