Âge
8Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Levine
Depuis 2017
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
Caractéristiques
Levine is young but very active, she triples in size within two hours after feeding.
Goût et saveur
Recette
Ingrédients de base
- g 100
- g 100
Ingrédients pour nourrir le levain
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
Méthode de travail
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
