Возраст
7года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Levine
С 2017
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
Характеристики
Levine is young but very active, she triples in size within two hours after feeding.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g 100
- g 100
Ингредиенты для обновления
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
Метод работы
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
