KT's Mighty Starter recipe

KT's Mighty Starter

Dallas, United States

Mixture

Unknown
Liquid Flour Other
KT's Mighty Starter

Preserve your sourdough for the future

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Since Unknown

My father who I saw very little of growing up made sourdough a lot. Although we don't speak much now I do think I originally started making sourdough to feel more connected to him. Now, it's evolved into something I do for myself. It's important to me.

Characteristics

My starter is super active. My loaves tend to really get nice oven spring, have a light and airy texture with a slightly sour flavor. It smells sour but not as strong as nail polish.

Taste & flavour

KT's Mighty Starter top shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Take out the fridge to feed every two weeks
2
Take 50 Grams of starter and place in a clean container (weigh it)
3
Add 100 grams of 90 degrees F filtered water to bowl and stir to combine with starter
4
Add 100 grams generic all-purpose flour and mix
5
Let mixture sit on the counter for four hours and then either use it or put back into the fridge.

Result

Sourdough Bread

I primarily use my starter for my bread!
KT's Mighty Starter Sourdough Bread first overview
KT's Mighty Starter Sourdough Bread second overview
KT's Mighty Starter Sourdough Bread first slice
KT's Mighty Starter Sourdough Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library