Líquido Farinha Outro
KT's Mighty Starter
Preserve sua Fermentação Natural para o futuroCreate your own Explore sourdough library
My father who I saw very little of growing up made sourdough a lot. Although we don't speak much now I do think I originally started making sourdough to feel more connected to him. Now, it's evolved into something I do for myself. It's important to me.
My starter is super active. My loaves tend to really get nice oven spring, have a light and airy texture with a slightly sour flavor. It smells sour but not as strong as nail polish.
Ingredientes para alimentar
Método de trabalho
Take out the fridge to feed every two weeks
Take 50 Grams of starter and place in a clean container (weigh it)
Add 100 grams of 90 degrees F filtered water to bowl and stir to combine with starter
Add 100 grams generic all-purpose flour and mix
Let mixture sit on the counter for four hours and then either use it or put back into the fridge.
I primarily use my starter for my bread!