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KT's Mighty Starter
保存您的酸面团，以备将来使用。Create your own Explore sourdough library
My father who I saw very little of growing up made sourdough a lot. Although we don't speak much now I do think I originally started making sourdough to feel more connected to him. Now, it's evolved into something I do for myself. It's important to me.
My starter is super active. My loaves tend to really get nice oven spring, have a light and airy texture with a slightly sour flavor. It smells sour but not as strong as nail polish.
Take out the fridge to feed every two weeks
Take 50 Grams of starter and place in a clean container (weigh it)
Add 100 grams of 90 degrees F filtered water to bowl and stir to combine with starter
Add 100 grams generic all-purpose flour and mix
Let mixture sit on the counter for four hours and then either use it or put back into the fridge.
I primarily use my starter for my bread!