Mixture

Unknown
Liquid Flour Other
Haba Haba

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Since 2020

My mother gave me a piece of her starter.

Characteristics

Unlike high rising cultures fed off whole wheat flour, this culture doubles at most. And that's OK. Haha Haba only ferments mixes used for pizza dough.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
1:7:7 feed every 12 hours with 00 flour.

Working method

1
Haba Haba was born in the winter of 2020. She was raised on biological whole wheat flour, to become a full grown liquid culture. Feeding off a consistent 00 flour refresh every day. And a spelt treat once a week.

Result

Pizza

Preserve your sourdough for the future

Create your own Explore sourdough library