Age
4Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Haba Haba
Since 2020
My mother gave me a piece of her starter.
Characteristics
Unlike high rising cultures fed off whole wheat flour, this culture doubles at most. And that's OK. Haha Haba only ferments mixes used for pizza dough.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
1:7:7 feed every 12 hours with 00 flour.
Working method
1
Haba Haba was born in the winter of 2020. She was raised on biological whole wheat flour, to become a full grown liquid culture. Feeding off a consistent 00 flour refresh every day. And a spelt treat once a week.