나이
4년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Haba Haba
2020 이후
My mother gave me a piece of her starter.
특징
Unlike high rising cultures fed off whole wheat flour, this culture doubles at most. And that's OK. Haha Haba only ferments mixes used for pizza dough.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
1:7:7 feed every 12 hours with 00 flour.
작업방식
1
Haba Haba was born in the winter of 2020. She was raised on biological whole wheat flour, to become a full grown liquid culture. Feeding off a consistent 00 flour refresh every day. And a spelt treat once a week.