Âge
4Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Haba Haba
Depuis 2020
My mother gave me a piece of her starter.
Caractéristiques
Unlike high rising cultures fed off whole wheat flour, this culture doubles at most. And that's OK. Haha Haba only ferments mixes used for pizza dough.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
1:7:7 feed every 12 hours with 00 flour.
Méthode de travail
1
Haba Haba was born in the winter of 2020. She was raised on biological whole wheat flour, to become a full grown liquid culture. Feeding off a consistent 00 flour refresh every day. And a spelt treat once a week.