Mixture

Unknown
Liquid Flour Other
Gigi

Preserve your sourdough for the future

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Since 2024

Characteristics

He's young, still developing it's character

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 100% Sourdough
  • 100% Manitoba
  • 50% Water
1
I throw away the first layer of the sourdough and I feed it with a 1 : 1 : 0,5 ratio with Manitoba flour
100% Sourdough
2
I weight 100% Manitoba flour on the starter weight
100% Manitoba
3
I weight 50% of water on the starter
50% Water

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library