혼합물
Unknown
액체(리퀴드)
밀가루
기타
Gigi
2024 이후
특징
He's young, still developing it's character
맛과 풍미
레시피
시작하는 원료
먹이재료
- 100% Sourdough
- 100% Manitoba
- 50% Water
1
I throw away the first layer of the sourdough and I feed it with a 1 : 1 : 0,5 ratio with Manitoba flour
100% Sourdough
2
I weight 100% Manitoba flour on the starter weight
100% Manitoba
3
I weight 50% of water on the starter
50% Water
작업방식
1