Miscela
Unknown
Liquido
Farina
Altro
Gigi
dal 2024
Caratteristiche
He's young, still developing it's character
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 100% Sourdough
- 100% Manitoba
- 50% Water
1
I throw away the first layer of the sourdough and I feed it with a 1 : 1 : 0,5 ratio with Manitoba flour
100% Sourdough
2
I weight 100% Manitoba flour on the starter weight
100% Manitoba
3
I weight 50% of water on the starter
50% Water
Metodo di lavorazione
1