The first step recipe

The first step

Beirut, Lebanon

Mixture

56%
44%
Liquid Flour Other
The first step

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2022

Characteristics

I am still in day 2

Taste & flavour

Recipe

Starting ingredients

  • 50g Wheat flour
  • 30g Whole wheat flour
  • g Rye
  • 100g Water

Feeding ingredients

1

Working method

1
50g Wheat flour 30g Whole wheat flour
2
g Rye
3
100g Water

Preserve your sourdough for the future

Create your own Explore sourdough library