![The first step recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
56%
44%
액체(리퀴드)
밀가루
기타
The first step
2022 이후
특징
I am still in day 2
맛과 풍미
레시피
시작하는 원료
- 50g Wheat flour
- 30g Whole wheat flour
- g Rye
- 100g Water
먹이재료
1
작업방식
1
50g Wheat flour
30g Whole wheat flour
2
g Rye
3
100g Water