Liquid Flour Other
Preserve your sourdough for the futureCreate your own Explore sourdough library
Lockdown due to Pandemic
With my weekly sourdough baking, it just keeps getting better and better ☺️
Taste & flavour
Began on March 22, 2020 by using @maurizio’s and @elaine_foodbod’s methods.
Fish n Chips / PrawnTempura /Pancakes
I have used my Sourdough Starter for making pancakes, batter of fish and prawns.
Filipino Brioche with aged Edam cheese
Sourdough Knotted Pan de Sal