혼합물
Unknown
액체(리퀴드)
밀가루
기타
Etienne
Since 2020
Lockdown due to Pandemic
특징
With my weekly sourdough baking, it just keeps getting better and better ☺️
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
@Elaine_Foodbod’s method
Working method
1
Began on March 22, 2020 by using @maurizio’s and @elaine_foodbod’s methods.
Result
Fish n Chips / PrawnTempura /Pancakes
I have used my Sourdough Starter for making pancakes, batter of fish and prawns.
Sourdough Ensaymada
Filipino Brioche with aged Edam cheese
Sourdough Knotted Pan de Sal
Bread rolls