混合物
Unknown
流体
粉
其他
Etienne
自2020以来
Lockdown due to Pandemic
特性
With my weekly sourdough baking, it just keeps getting better and better ☺️
味道
配方
起始配料
喂养配料
1
@Elaine_Foodbod’s method
制作方法
1
Began on March 22, 2020 by using @maurizio’s and @elaine_foodbod’s methods.
Result
Fish n Chips / PrawnTempura /Pancakes
I have used my Sourdough Starter for making pancakes, batter of fish and prawns.
Sourdough Ensaymada
Filipino Brioche with aged Edam cheese
Sourdough Knotted Pan de Sal
Bread rolls