![catalina recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_catalina_top.jpg?itok=E1FX8Aj-)
Mixture
100%
Liquid
Flour
Other
catalina
Since 2017
utilizar masa madre en el pan, es realizar el pan de verdad, pan ancestral Use sourdough on the bread , it´s baked the real bread, the ancestral bread
Characteristics
hace un pan delicioso Makes a delicious bread
Taste & flavour
![catalina top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_catalina_top.jpg?itok=E1FX8Aj-)
Recipe
Starting ingredients
- 50% Wheat flour , fermented water
Feeding ingredients
- 50% Starter
- 80% Water
- 100% Bread flour
1
50 % starter, 80 % water, 100% bread flour bread flour
ratio: 1-1.6-2
50% Starter
80% Water
100% Bread flour
Working method
1
feed sourdough , fermented 4 hours , autolise 60 minutes folding, fermentation in built 4 hours ,fermentation in mold for 12 hours in fridge , scoring, bake in dutch oven
50% Wheat flour , fermented water
Result
cinnamon rolls
delicious cinnmon rolls, , buns , pulque bread, and rustic bread
![catalina cinnamon rolls first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_catalina_cinnamon_rolls_entirely.jpg?itok=ZuACR3Yu)
![catalina cinnamon rolls second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_catalina_cinnamon_rolls_entirely_second.jpg?itok=e9Vbj8AY)
![catalina cinnamon rolls first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_catalina_cinnamon_rolls_slice.jpg?itok=Bhn_Uimb)
![catalina cinnamon rolls second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_catalina_cinnamon_rolls_slice_second.jpg?itok=JY0O9pkZ)
Comments
Estoy muy orgullosa de mi masa madre y de hacer pan saludable
I am very proud of my sourdough Catalina , and baking healty bread