나이
7년
색
원산지 Mexico
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
catalina
2017 이후
utilizar masa madre en el pan, es realizar el pan de verdad, pan ancestral Use sourdough on the bread , it´s baked the real bread, the ancestral bread
특징
hace un pan delicioso Makes a delicious bread
맛과 풍미
레시피
시작하는 원료
- 50% Wheat flour , fermented water
먹이재료
- 50% Starter
- 80% Water
- 100% Bread flour
1
50 % starter, 80 % water, 100% bread flour bread flour
ratio: 1-1.6-2
50% Starter
80% Water
100% Bread flour
작업방식
1
feed sourdough , fermented 4 hours , autolise 60 minutes folding, fermentation in built 4 hours ,fermentation in mold for 12 hours in fridge , scoring, bake in dutch oven
50% Wheat flour , fermented water
Result
cinnamon rolls
delicious cinnmon rolls, , buns , pulque bread, and rustic bread
의견
Estoy muy orgullosa de mi masa madre y de hacer pan saludable
I am very proud of my sourdough Catalina , and baking healty bread